sf said...

> A regular CI pan (no ridges required) works just fine.


That reminds me. An acquaintance who was a cook at Outback Steakhouse once
told me that they cooked their steaks on a steel grill and would use branding
irons to apply bbq grill marks. I never ate there again.

I did stop in and buy a box of their large wood-handled semi-serrated steak
knives that are still "near mint" and the "go to" knives for most things
meat, some 10 or more years later.

Andy