On Sun, 05 Jul 2009 15:33:13 -0700, "Mr. Joseph Littleshoes Esq."
> fired up random neurons and synapses to opine:

>
>
>Terry Pulliam Burd wrote:
>> Sundays usually find me making a dessert of some sort for the DH's
>> week's lunches. The farmer's market had beautiful peaches...but it
>> also had beautiful cherries and they'd finally gotten in pippins -
>
>Do you eat pork? if so and you want a really good, simple, easy pork and
>pippin apple recipe let me know.

I *DO*! Pork and apples just *belong* together, eh? So, TIA for the
recipe.

Terry "Squeaks" Pulliam Burd...waiting expectantly :-*

--

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

- Duncan Hines

To reply, replace "meatloaf" with "cox"