On Tue, 07 Jul 2009 09:54:19 -0500, Melba's Jammin'
> wrote:

>In article >,
> wrote:
>
>> Kirby and other pickling cukes are out of my price range this year.
>> How about zucchini pickles and relishes? How do they come out? I have
>> seen recipes for them, never had or made them. I can get zucchini
>> cheap cheap cheap the next few weeks.
>>
>> Gosh I love pickles. I only put up a few quarts and a bunch of pints
>> last season, ran out in January or February. I was depressed. Nothing
>> like some snazzy pickles to cheer up a winter cheese sandwich.
>>
>> snow
>
>Use zucchini (about 1" - 1-1/2" diameter) in a bread and butter pickle
>recipe. I don't know how/if they'd work as spears.

I really don't like spears unless they are half sours, I am crazy
about B+B and dill slices. Thanks to you and George for the tips on
how to pick them out. I'd just have got a couple of honkin' biggish
ones.

snow