On Jul 3, 7:37 pm, George Shirley > wrote:
> Becca wrote:
> > Sweet Relish is everywhere, but "pickle relish" does not seem to exist
> > anywhere on my store shelves. The jars may look identical, but they
> > removed the word "pickle" and replaced it with the word "sweet." The
> > ingredients are pickles and cauliflower.
>
> > Everybody and their dog was shopping today. It is the Friday before a
> > holiday, plus everyone got their SS, SSI or whatever checks come out at
> > the first of the month. Somebody remind me to stay home next time, but
> > I needed coconut to make the pie.
>
> > Becca
>
> Make your own Becca. When we couldn't get pickle relish working foreign
> I would buy pickles of the type that would make a good relish and then
> grind them to make my own relish.
>
> Failing that it is easy to make and preserve your own relish, using a
> large pot, etc. Lots of recipes on the internet but I like the ones at
> the UGA website:
>
> http://www.uga.edu/nchfp/publication...d_products.pdf
>
Which one of those relish recipes would you recommend? The only
"pickle" relish looks crappy.

Pickle relish is easy. Take kosher pickles (preferably half sour) and
chop them finely. Do the same with some Vidalia onions. Mix with
your favorite mustard. Maybe a pinch of white pepper.

That's pickle relish.

--Bryan