On Tue, 07 Jul 2009 17:34:46 -0500, Janet Wilder wrote:

> Becca wrote:
>> Janet Wilder wrote:
>>> Becca,
>>>
>>> Have you tried getting the main ingredients yourself? Pickle relish,
>>> IIRC, is mostly dill pickle. Get a jar of dill pickle chips and dice
>>> them up or whir them around in the food processor. Depending on the
>>> recipe, you'll probably need some sweet onions and some spices.
>>>
>>> I used to make sweet pickle relish for DH until I found a brand that
>>> uses Splenda instead of sugar.
>>
>> Janet, I found Mt. Olive sugar-free relish, but the store was sold out.
>> I like their sugar free bread & butter pickles, so I bought those.
>>
>> Becca
>
> Becca,
>
> Mt. Olive is the brand is I use. We had hot dogs for dinner last night
> and I put some of that relish on mine. I don't have to watch my sugar
> consumption, but I prefer Splenda to HFCS. Probably the lesser of the
> two evils <g>

mt. olive makes good pickles. i'm a little surprised you get them in texas
- i thought they were regional (east coast).

your pal,
blake