On Tue, 07 Jul 2009 23:16:53 -0600, Christine Dabney
> wrote:

>On Tue, 07 Jul 2009 22:14:39 -0700, sf > wrote:
>
>
>>This is worse than olive oil... we dot the steak with buttah!
>
>You are talking my language!!

The butter goes on the steak before it hits the pan, not after.
>
>The only thing better is Bearnaise....
>
<slobber!> That's what goes on a great restaurant filet mignon for
me. Haven't done that in ages though. I always like to save some
things as restaurant treats... but ordering beef in a restaurant is
less than seldom anymore, so maybe making Béarnaise at home isn't a
bad idea.

--
I love cooking with wine.
Sometimes I even put it in the food.