On Tue, 07 Jul 2009 23:43:09 -0700, The Other Guy wrote:

> On Tue, 07 Jul 2009 20:32:07 -0500, Andy > wrote:
>
>>sf said...
>>
>>> A regular CI pan (no ridges required) works just fine.
>>
>>
>>That reminds me. An acquaintance who was a cook at Outback Steakhouse once
>>told me that they cooked their steaks on a steel grill and would use branding
>>irons to apply bbq grill marks. I never ate there again.
>
> So you DID eat there BEFORE you knew that,
> and ONLY quit eating there, NOT because of the taste,
> but because they DIDN'T use a 'real' grill??
>
> That sounds, well, STUPID!!
>

bingo.

you pal,
blake