On Jul 8, 4:25*am, Andy > wrote:
> The Other Guy said...
>
>
>
> > On Tue, 07 Jul 2009 20:32:07 -0500, Andy > wrote:
>
> >>sf said...
>
> >>> A regular CI pan (no ridges required) works just fine.
>
> >>That reminds me. An acquaintance who was a cook at Outback Steakhouse
> >>once told me that they cooked their steaks on a steel grill and would
> >>use branding irons to apply bbq grill marks. I never ate there again.
>
> > So you DID eat there BEFORE you knew that,
> > and ONLY quit eating there, NOT because of the taste,
> > but because they DIDN'T use a 'real' grill??
>
> > That sounds, well, STUPID!!
>
> You forgot "imho." ya BUM!!!
>
> Even the boomerangs on the walls were fake, just for decoration. I
> inspected them, being a professional boomerang thrower and they had no
> leading and trailing edges. They were nothing more than painted sticks.
>
"Professional boomerang thrower"????

Please explain.

--Bryan