On Jul 5, 11:45*pm, "Michael" >
wrote:

> Webers are hard to get hot enough to cook a steak properly as the coals are
> so far away from the grill, especially if you only use the amount of coals
> you can fit in a chimney. *They're much better suited to indirect cooking.
>
> A castiron ridged grill does a better job, whether on a barbie or inside.

Use lump charcoal instead of briquettes and you might change your
mind.

Cam