On Wed, 8 Jul 2009 10:28:19 -0700 (PDT), Cam in Toronto
> wrote:

>On Jul 5, 11:45*pm, "Michael" >
>wrote:
>
>> Webers are hard to get hot enough to cook a steak properly as the coals are
>> so far away from the grill, especially if you only use the amount of coals
>> you can fit in a chimney. *They're much better suited to indirect cooking.
>>
>> A castiron ridged grill does a better job, whether on a barbie or inside.
>
>Use lump charcoal instead of briquettes and you might change your
>mind.
>
or use mesquite briquettes. They burn hotter.

--
I love cooking with wine.
Sometimes I even put it in the food.