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Peter Dy
 
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Default Thai curry paste


"Lawrence" > wrote in message
...
[...]
> As I write this, I'm watching, and listening too my housekeeper make a red
> curry paste....The motion is a twisting/stirring movement,

alternating...The
> stirring is mostly to clean the sides and position for the twisting

(grinding)
> motion...



Lawrence, is that with a granite mortar and pestle? I've tried that with,
say, garlic, and the sides are too smooth for it to work. Hmmm...


[...]
> Oh, and the paste is fairly dry....a bit like play dough, or sand with

just
> enough moisture to mold, but no liquids oozing...
>
> Like this........ (showing it to my com)...See?



As Rona says, "Where's the pics?!"

Peter