Melba's Jammin' wrote:

> In article >,
> Miche > wrote:
>
>> In article >,
>> Melba's Jammin' > wrote:
>>
>>> In article >,
>>> Miche > wrote:
>>>> Oh yeah. That's the stuff. Next time crush up some meringues and
>>>> add them, too.
>>
>>> Yeah, like I have those sitting in my cupboard. :-) Sounds very
>>> good, though.
>>
>> So make them. It's hardly rocket science.
>>
>> Miche
>
> Yeah, I know. I've made them before and wound up throwing them out
> due to a lack of interest on the part of HWSRN. I don't entertain
> except under duress.
>
> Hey, you'll like this, though: About 30 years ago I made this
> meringue thing < it was pictures on the cover of the Time-Life Foods
> of the World book about foods of the Viennese Empire. It was a
> meringue case, made by stacking meringue rings atop a meringue base,
> filled with fresh fruits and whipped cream, then topped with another
> meringue layer and decorated. My description doesn't do it justice
> and I'm damned if I can find my copy of the book so as to provide the
> recipe, but it was pretty cool.
>
> Those were the days.


You are right, it's a *killer* pic...very "foofie", as they used to
say...!!!

===>>> just checked my copy


--
Best
Greg