On Thu, 09 Jul 2009 02:50:40 GMT, Wayne Boatwright wrote:

> On Wed 08 Jul 2009 07:55:04a, blake murphy told us...
>
>> On Tue, 07 Jul 2009 17:34:46 -0500, Janet Wilder wrote:
>>
>>> Becca wrote:
>>>> Janet Wilder wrote:
>>>>> Becca,
>>>>>
>>>>> Have you tried getting the main ingredients yourself? Pickle relish,
>>>>> IIRC, is mostly dill pickle. Get a jar of dill pickle chips and dice
>>>>> them up or whir them around in the food processor. Depending on the
>>>>> recipe, you'll probably need some sweet onions and some spices.
>>>>>
>>>>> I used to make sweet pickle relish for DH until I found a brand that
>>>>> uses Splenda instead of sugar.
>>>>
>>>> Janet, I found Mt. Olive sugar-free relish, but the store was sold out.
>>>> I like their sugar free bread & butter pickles, so I bought those.
>>>>
>>>> Becca
>>>
>>> Becca,
>>>
>>> Mt. Olive is the brand is I use. We had hot dogs for dinner last night
>>> and I put some of that relish on mine. I don't have to watch my sugar
>>> consumption, but I prefer Splenda to HFCS. Probably the lesser of the
> two
>>> evils <g>
>>
>> mt. olive makes good pickles. i'm a little surprised you get them in
> texas
>> - i thought they were regional (east coast).
>>
>> your pal,
>> blake
>>
>
> We get their products in AZ, too.

they must be bigger than i thought.

your pal,
blake