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Omelet[_7_] Omelet[_7_] is offline
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Default First time steak cooking?

In article >,
sf > wrote:

> On Wed, 8 Jul 2009 14:04:53 -0700 (PDT), Bobo Bonobo®
> > wrote:
>
> >Om is an Atkins fan, and Atkins pointed out the dangers of
> >hydrogenated oils more than 30 years ago. Only idiots use that stuff
> >these days.

>
> It sounds like she's using the liquid form, but that one doesn't have
> a very high smoke point... so I'm thoroughly confused.


Your post confused me too so I had to go re-look at my product. <g>
As far as I know, coconut oil does not come in a liquid form.

My stuff is not hydrogenated. Butter is a solid at a certain temp too
and it's not hydrogenated. <g> Not artificially anyway!

Anyhoo, I took some pics to clear up the confusion. I keep my house cold
and still bitch about my utility bills. ;-) I'm willing to pay to keep
cool! I keep the thermostat set no higher than 75.

Here is what I have and use:

Front of plastic jar:
http://i29.tinypic.com/dnlmw2.jpg

Side of Jar (not hydrogenated!):
http://i27.tinypic.com/2vs1eoo.jpg

Inside shot of product:
http://i32.tinypic.com/zog8i8.jpg

It's pretty solid at MY room temp, but melts to a lovely tasting liquid
for seafood etc.

It's remarkably inexpensive, for now at least...
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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