john royce wrote:
> After i've eaten some home made pickled onions (made with half water and
> half Sarsons malt vinegar) I'm left with the vinegary and 'cloudy' juice.
>
> I thought I would like to use this juice to mix with olive oil and raw
> garlic to make a salad dressing. (Vinegrette).
>
> Is there an easy way to *filter* the particles out of the juice that make it
> cloudy?
>
> Maybe I could use a white paper kitchen towel. But could it be that I would
> be washing some chemicals out of the towel that would not be good to eat?
> Any suggestions on how to filter these very fine particles appreciated.
> Thanks.
>
>


Set a coffee filter in a sieve and run the liquid through it into a cup
or bowl.

gloria p