"l, not -l" > wrote in message
...
>
> On 9-Jul-2009, "john royce" > wrote:
>
>> After i've eaten some home made pickled onions (made with half water and
>> half Sarsons malt vinegar) I'm left with the vinegary and 'cloudy'
>> juice.
>>
>> I thought I would like to use this juice to mix with olive oil and raw
>> garlic to make a salad dressing. (Vinegrette).
>>
>> Is there an easy way to *filter* the particles out of the juice that make
>> it
>> cloudy?
>>
>> Maybe I could use a white paper kitchen towel. But could it be that I
>> would
>> be washing some chemicals out of the towel that would not be good to eat?
>> Any suggestions on how to filter these very fine particles appreciated.
>> Thanks.
>
> If it were me, I'd filter it through a paper coffee filter.

Thanks to all. never drinking coffee the obvious just didn't occur to
me.....