Omelet wrote:
> I also still use grapeseed for steaks. I prefer the flavor for that
> specific use!
Amen & hava nagila! to that!
I don't know how or why, but grape seed oil & steaks ..... grilled,
broiled or sautˇed ..... imparts a wonderful flavor to the beef.
I have found the flavor is not lost by stewing or braising if the meat
is first browned in grape seed oil and then set to slow cook. It
imparts its wonderful flavor to the stew or braising liquid.
Works well for a vinaigrette but not as a marinade, even for beef, for
some reason if i combine the grape seed oil with vinegar (even fruit
vinegar's) or citric juices and various seasonings like garlic & ginger
it seems to make no noticeable improvement.
--
Mr. Joseph Littleshoes Esq.
Domine, dirige nos.
Let the games begin!
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