"Jean B." > wrote in :


>
> I recently (within the last couple of years or so) read a tip
> about adding a bit of sweet potato to pumpkin pie mixtures. It's
> supposed to be good. Hmmm. I suppose one could make up for that
> missing ounce of pumpkin that way.


Duly noted!!



>
> Speaking of that... I used canned (One Pie brand). I think if I
> ever try fresh, I would try baking the pumpkin. I gather it tends
> to be rather wet compared to the canned pumpkin.
>


That's the only way we can make it over here. Would it make any difference to
the recipe?


--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers
nested in by incontinent mice and a finish reminiscent of the dregs of a
stale can of Coca-Cola that someone has been using as an ashtray. Not a bad
drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous