In article >,
"Jean B." > wrote:

> Melba's Jammin' wrote:
(snippage)
> > springform pan. Then you put the fruit and whipped cream (if memory
> > serves) inside that and topped it with another solid meringue and
> > decorated the top. It was pretty cool. Fun to make when I was 30. :-)
> >
> I like that last part. I used to like puttering too. :-)
>
> I am wondering whether you could just make a shell with sides. Of
> course, it wouldn't be as deep, but... we aren't 30 any more.

Sure. Look for a recipe for Lemon Schaum Torte.

--
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