Thread: added gluten
View Single Post
  #12 (permalink)   Report Post  
Posted to rec.food.cooking
notbob notbob is offline
external usenet poster
 
Posts: 14,587
Default Another brick! (was added gluten)

On 2009-07-10, Gloria P > wrote:

> What is your altitude? (You're in South Park, aren't you?) 8,000 ft?


I'm near Buena Vista, about 30-40 miles West of Southpark. I'm at about
7,800 ft.

> Do quick breads work for you there?


Never tried one. Still can't get a breadmachine to work.

> Are you letting the bread rise too far so that it collapses when it
> gets the first hot "oven spring"?


The machine has 3 rise periods and two punch downs.

> There must be a solution somewhere!


Got two different brand machines. Gonna try the other one.

nb