"Melba's Jammin'" > wrote in message
...
> In article >,
> Serene Vannoy > wrote:
>
>> King's Crown wrote:
>> > I got a few free cans of canned spinach. Wondered if anyone had a
>> > recipe
>> > that tasted good using canned spinach. I haven't had it since I was a
>> > kid.
>> > I always use fresh or frozen spinach.
>>
>> Squeeze it out really, really well.
>
> I'll bet a potato ricer would do the task nicely.
> --
> -Barb, Mother Superior, HOSSSPoJ
> http://web.me.com/barbschaller - good news 4-6-2009
> "Be kind, for everyone you meet is fighting a great battle."
> -Philo of Alexandria


Cooked spinach (any spinach, frozen or otherwise) is best squeezed free of
the liquid using one of those collapsible steamer baskets. Works a treat!
Hmmm, now I'm craving spinach

Jill