Kate Connally wrote:
> I got some takeout Chinese food this week. There were
> the usual packets of soy sauce and some sweet sauce
> and mustard.

>
> So, I would be curious to see a survey about this.
> Do you use the soy sauce?

No, we use a less salty, better flavored Tamari sauce

> Do you use the mustard?
Not usually

> Does anyone you know use the mustard?
No.

> Do you save the soy sauce and collect it in a bottle
> at home for home use?

No
> Ditto mustard.
No

> Really - does *anyone* use that stuff?
>


I take it in to work where they occasionally bring in Chinese takeout
and use some of the packets. The guys actually use a LOT more hot sauce
than Asian condiments.

gloria p