On Jul 10, 12:23*pm, Kate Connally > wrote:


> Do you use the soy sauce?
No

> Does anyone you know use the soy sauce?
Yes. Some people insist that it goes on white rice!

> Do you use the mustard?
I think we only get it with BBQ duck, in which case I may use it.

> Does anyone you know use the mustard?
See above

> Do you save the soy sauce and collect it in a bottle
> at home for home use?
God no! It is nowhere good enough to use for real cooking.

> Ditto mustard.
No, it's not worth the effort.

John Kane Kingston ON Canada