In article >,
"James Silverton" > wrote:

> >> Do you save the soy sauce and collect it in a bottle
> >> at home for home use?
>
> > No
> >> Ditto mustard.
> > No
>
> >> Really - does *anyone* use that stuff?
> >>
> > I take it in to work where they occasionally bring in Chinese takeout
> > and use some of the packets. The guys actually use a LOT more hot
> > sauce than Asian condiments.
>
> I tend to keep a supply of salt and pepper packets. Soy sauce and
> mustard are also worth saving but don't last very long and the soy sauce
> is often something strange like La Choy.
> --
>
> James Silverton

I find the local soy sauce packets (panda brand) around here to be
nasty. They are basically nothing more than colored salt water. No
flavor.

Mustard, ketchup, picante and mayo packets, those I do keep as they are
useful.

So is taco bell sauce. ;-d

Ditto for any marinara dipping sauce thingies.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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