Kate Connally wrote:

> Do you use the soy sauce?

Yes, to dip my eggroll. Maybe on the rice once in a while. I
don't usually eat the rice, so it's pretty rare I use the soy sauce
for that.

> Does anyone you know use the soy sauce?
> Do you use the mustard?
> Does anyone you know use the mustard?

Yes, for the eggroll.

> Do you save the soy sauce and collect it in a bottle
> at home for home use?

For some reason they accumulate in the refrigerator
sometimes. It wouldn't occur to me to empty them into a
container.

> Ditto mustard.
>
> I do sometimes use that sweet sauce on a few things.

I never touch the stuff.

> I guess you could include questions about the sweet
> sauce. (What the heck is that stuff called, anyway? I
> can't recall - is it duck sauce?)

I thought it was duck sauce. Doesn't look like something I'd
be interested in putting in my chicken and broccoli.

nancy