Nancy Young wrote:
> Kate Connally wrote:
>>
>> I do sometimes use that sweet sauce on a few things.
>
> I never touch the stuff.
>> I guess you could include questions about the sweet
>> sauce. (What the heck is that stuff called, anyway? I
>> can't recall - is it duck sauce?)
>
> I thought it was duck sauce. Doesn't look like something I'd
> be interested in putting in my chicken and broccoli.
> nancy



I've always heard it called Duck Sauce or Plum Sauce.
It's kind of sweet and sour. We use it when we eat in
an Asian restaurant for eggrolls, spring rolls, and
other crispy things like wontons. My husband
mixes it with mustard on his plate before using.

gloria p