Gloria P wrote:
> Nancy Young wrote:
>> Kate Connally wrote:
>>>
>>> I do sometimes use that sweet sauce on a few things.
>>
>> I never touch the stuff.
>>> I guess you could include questions about the sweet
>>> sauce. (What the heck is that stuff called, anyway? I
>>> can't recall - is it duck sauce?)
>>
>> I thought it was duck sauce. Doesn't look like something I'd
>> be interested in putting in my chicken and broccoli.

> I've always heard it called Duck Sauce or Plum Sauce.
> It's kind of sweet and sour. We use it when we eat in
> an Asian restaurant for eggrolls, spring rolls, and
> other crispy things like wontons. My husband
> mixes it with mustard on his plate before using.

I think I've seen that. Sweet and sour isn't a flavor I care for,
so I haven't been tempted to try it, myself.

I can see it as a dipping sauce.

nancy