"Kate Connally" > wrote in message
...
>
> So, I would be curious to see a survey about this.
> Do you use the soy sauce?
> Does anyone you know use the soy sauce?
> Do you use the mustard?

Yes for eggrolls

> Does anyone you know use the mustard?
> Do you save the soy sauce and collect it in a bottle
> at home for home use?

I save it to use when cooking, but I don't put it in a bottle.

>
> I guess you could include questions about the sweet
> sauce. (What the heck is that stuff called, anyway? I
> can't recall - is it duck sauce?)

also use for eggrolls

Robert