Stu wrote:

> I decided to splurge, porter house steaks, asparagus with a white
> cheese sauce, scalloped potatoes with bacon, and a raspberry custard
> pie for dessert.

Seems a little dairy-heavy: Cheese with the asparagus, milk or cream with
the potatoes, and cream in the pie. Not that there's anything *wrong* with
it, but I think I'd prefer a meal like that when it's about fifty degrees
cooler than it is here.

Bob