"brooklyn1" > wrote in message ...
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| A good method for poaching skinless boneless chicken breasts is to wrap each
| tightly in a double layer of saran, then poach... this way none of the
| chickeny goodness will be given up to the poaching water... even better is
| if the chicken is ground, seasoned, and formed into canelles,

You mean formed into quenelles. Canelles are small French pastries that
would be pretty weird with chicken added.
http://valanne.vox.com/library/posts/tags/canelles/
God, and you were a scullion for how long???

pavane