if you are going to use it a lot for dinner parties, then I would get one
with a 3 burner (if there's room) -2f 1b -and 'water topped' - this is
essential in commercial cookers as it's very quick to clean and turn round
the wok ready for the next dish. The other advantage is that they keep the
range top cooler and stops the steel from buckling/warping. As these are
usually bespoke items, I would have a measure up for height as well - find
one that you would feel comfortable with. Go for the best burners
available (check if your gas supply is up to the job), avoid bar burners and
jets for the front (ok for the back) as these require more maintenance. I
would recomend votex aka semi turbos burners. Lastly, look at commercial
extractor fans with baffle filters, these will be an essential item. Good
luck and happy cooking!

"ms" > wrote in message
om...
> I am renovating my home and plan to install a true commercial wok
> burner. I have chosen one from american range, puting out 125,000
> BTU. I will have a 1500cfm exhause with an extinguishing system. The
> thing will be installed with commercial type insulation, etc. Has
> anyone installed one in a home? I am curious about others experieces.