flying food
On Thu, 30 Oct 2003 21:25:43 GMT, "Jack Schidt®"
> wrote:
>
><Gar> wrote in message ...
>> On Thu, 30 Oct 2003 15:12:21 -0500, Nancy Young
>> > wrote:
>>
>> >Peggy wrote:
>> >>
>> >> Gang -
>> >>
>> >> In a couple of months I'll be boarding a plane for cross-country
>travel,
>> >> an exercise I've blissfully managed to avoid for the past few years.
>> >> Since most flights no longer serve meals, and since most of them
>weren't
>> >> worth eating anyway, what kinds of foods do you recommend packing along
>> >> for flight? It's months away, but I'm feeling deprived already.
>> >
>> >Anything NOT STINKY. Turkey sandwich, apple, grapes, cookies.
>> >Like that.
>>
>> I'm thinking a beautiful onion/garlic roll with gorgonzola, provolone,
>> and King Oscar sardines. I like the Mediterranean style myself.
>>
>> BURP
>>
>> Gar (smoked oysters in oil would be good also)
>
>Nasty Nasty Nasty!!
>
>but might I suggest some fresh garlic?
>
>Jack Halitosis
>
"And then the woman sitting next to him leaned over and puked in his
lap. Afterwards much hilarity ensued. I still don't see why that Air
Marshal got in such a huff about it though..."
......Alan <laughing>
--
Curiosity killed the cat -
lack of it is killing mankind.
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