"brooklyn1" > wrote in message
...
>
> "Mort Adella" > blathered:
>>
>> "Richie" > wrote:
>>>
>>> Bought a square shaped pork cut (tied up) which reads:
>>>
>>> Fresh Ham Boneless Cov or may be Cou?
>>>
>>> I thought it was a loin, but these are usually longer.
>>>
>>> Don't know what type of cooking method this needs. Tied up, my guess
>>> is either dry heat, or braised.
>>>
>>> Any tips/recipes for this type of cut.
>
> It's likely what the label says it is; boneless fresh ham. I would dry
> roast it, you can't go wrong.
>
>
>>> Thanks in advance.
>>>
>>> R
>>
>> It is just a big pork roast.
>>
> The OP lists no weight... you probably think your 2" pecker is big.
>

2" is not big, it is HUMUNGOUS hahahahaha