"Bob Muncie" > wrote in message
...
> Richie wrote:
>> Hi all,
>>
>> Bought a square shaped pork cut (tied up) which reads:
>>
>> Fresh Ham Boneless Cov or may be Cou?
>>
>> I thought it was a loin, but these are usually longer.
>>
>> Don't know what type of cooking method this needs. Tied up, my guess
>> is either dry heat, or braised.
>>
>> Any tips/recipes for this type of cut.
>>
>> Thanks in advance.
>>
>> R
>
> Richie - What you have is just plain ham. Treat it any way you want, and
> it is still just ham. Cook and slice, grill and slice, bake and slice,
> it's still the same.
>
> If it's not smoked, it's just pork.
>
>
If it's smoked it's just pork. duh