On Sun, 12 Jul 2009 10:37:07 -0400, "cshenk" > wrote:

>Correct. It's not that hard when doing dry weights. It's translating USA
>recipes which are normally 'volume based' into weight measures then back
>that gets folks.

I agree... You can think in either measurement, but it's the
conversion that kills you.

--
I love cooking with wine.
Sometimes I even put it in the food.