"Gregory Morrow" > wrote in message
m...
> brooklyn1 wrote:
>
>> "Mort Adella" > blathered:
>>>
>>> "Richie" > wrote:
>>>>
>>>> Bought a square shaped pork cut (tied up) which reads:
>>>>
>>>> Fresh Ham Boneless Cov or may be Cou?
>>>>
>>>> I thought it was a loin, but these are usually longer.
>>>>
>>>> Don't know what type of cooking method this needs. Tied up, my guess
>>>> is either dry heat, or braised.
>>>>
>>>> Any tips/recipes for this type of cut.
>>
>> It's likely what the label says it is; boneless fresh ham. I would
>> dry roast it, you can't go wrong.
>>
>>
>>>> Thanks in advance.
>>>>
>>>> R
>>>
>>> It is just a big pork roast.
>>>
>> The OP lists no weight... you probably think your 2" pecker is big.
>
>
> Just wait 'til Lil' Wayne goes after it with those new choppers of his,
> lol...
>
>

Just wait'll duh'weenie goes after widdle boy peepees *without* his
choppers... as Pandora would say... gnum, gnum! heheh