On Sat 11 Jul 2009 03:48:26p, Tara told us...

> I wanted to use up a few cobs of grilled corn leftover from the Fourth
> of July. I slliced the corn kernals off of the cob, then mixed up a
> batch of pancake batter. I sprinkled a good handful of corn over
> each pancake before I flipped it.
>
> We enjoyed the corn pancakes. The smokiness of the grilled corn
> tasted so good against the sweet pancake syrup. '
>
> Tara
>

Tara, I've never tried this with grilled or roasted corn, though I'm sure
that would be an interesting and tasty twist. Growing up my mother
frequently added fresh cut corn kernals to pancake batter. I've always
loved corn pancakes.

Years later I started adding fresh cut corn kernals to my cornmeal waffle
batter... Super delicious!

Contrary to what some people seem to believe, these are definitely
pancakes, not fritters. For those who don't know, corn fritters are not
flat pancake style. The batter is thick enough to form with two large
spoons and slide into deep fat for frying.

--
Wayne Boatwright
------------------------------------------------------------------------
You can tell how long a couple has been married by whether they are
on their first, second or third bottle of Tobasco. ~Bruce Bye