On Mon, 13 Jul 2009 03:41:48 GMT, Wayne Boatwright
> wrote:

>You're welcome, and yes, I understand. Certainly you can skimp on it, but
>you do need some, especially on top. Why not try the low fat or fat-free
>shredded cheeses? I don't know if they come in a Mexican blend, but
>cheddar does and it would work well in this dish.

I was thinking that instead of doing layers, I'd just mix it all
together... with a little cheese, then scatter some cheese on top.

--
I love cooking with wine.
Sometimes I even put it in the food.