On Sun 12 Jul 2009 08:44:58p, sf told us...

> On Mon, 13 Jul 2009 03:41:48 GMT, Wayne Boatwright
> > wrote:
>
>>You're welcome, and yes, I understand. Certainly you can skimp on it, but
>>you do need some, especially on top. Why not try the low fat or fat-free
>>shredded cheeses? I don't know if they come in a Mexican blend, but
>>cheddar does and it would work well in this dish.
>
> I was thinking that instead of doing layers, I'd just mix it all
> together... with a little cheese, then scatter some cheese on top.
>

That'll work. It's very flexible, sf. Most of the time I do layers, but I
can remember a couple of times where for lack of time I just dumped it all
together. <g>

--
Wayne Boatwright
------------------------------------------------------------------------
If soup isn't hot enough to make a grown man wince, it's
undrinkable. ~Grey Livingston