Tara wrote:
> I wanted to use up a few cobs of grilled corn leftover from the Fourth
> of July. I slliced the corn kernals off of the cob, then mixed up a
> batch of pancake batter. I sprinkled a good handful of corn over
> each pancake before I flipped it.
>
> We enjoyed the corn pancakes. The smokiness of the grilled corn
> tasted so good against the sweet pancake syrup. '
>
> Tara

I bet they would have been good sans the syrup and used as a base or
layers stacked for something like creamed chicken. I make an onion
waffle (Oster waffle maker recipe book) at times for creamed chicken and
it is delicious!