Janet Bostwick wrote:

>>> We enjoyed the corn pancakes. The smokiness of the grilled corn
>>> tasted so good against the sweet pancake syrup. '
>>>
>> I think these are corn fritters. Whatever you call them, they are fine,
>> fine, fine!
>>
> I think fritters are deep fried. But, whatever, a batter doesn't seem to
> suffer from the addition of corn kernels.
> Janet
>
and aren't fritters more of a bread crumb mixture that gets fried rather
than a pancake batter?