Salted Ziganid fry-Bagoong Padas
"Monroe, of course..." > wrote in message g>...
> Any ideas on how to use this stuff?
>
> monroe(sniffing and contemplating)
Drain the liquid....Use the fish contents
Using peanut oil,saute it in garlic, shallots some ginger and lots
of chopped tomatoes and add some chopped hot chilis....Then sprinkle
chopped coriander.Eat it with fried rice
Bon Appetit!
Roy
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