FoodBanter.com - View Single Post - Salted Ziganid fry-Bagoong Padas

In article > ,
(Roy Basan) wrote:

> "Monroe, of course..." > wrote in message
> g>...
>
> > Any ideas on how to use this stuff?
> >
> > monroe(sniffing and contemplating)
>
> Drain the liquid....Use the fish contents
> Using peanut oil,saute it in garlic, shallots some ginger and lots
> of chopped tomatoes and add some chopped hot chilis....Then sprinkle
> chopped coriander.Eat it with fried rice
> Bon Appetit!
> Roy

Thank you Roy for the recipe!
I've been sneaking one-fish noshes from the jar. I'll give it a fry
(hee hee)

monroe(fried fry haw haw)