Paul M. Cook wrote:
> Pretty decent organic tomatoes at the market yesterday so I grabbed some.
> So lunch was caprese. I got some decent fresh mozzarella from TJs, sliced
> the tomatoes and arranged them in a ring with the mozz and leaves of fresh
> basil from my garden picked seconds earlier. Salt, pepper and EVO.
>
> Man, that is some good eating. So aromatic and tasty.
>
>


It's one of our favorites. If I don't have fresh mozzarella at home
it's also good with mild goat cheese as a substitute or feta in a real
pinch.

gloria p