On Mon 13 Jul 2009 02:55:14p, Green Cob Of Corn told us...

> Wayne Boatwright wrote:
>
>> I threw this quick and easy casserole together nearly 30 years ago and
>> still make it several times a year.
>>
>> Hominy Casserole
>>
>> 2 tablespoons olive oil
>> 1 small onion, 1/4" dice
>> 1 green pepper, 1/4" dice
>> 1 jalapeño pepper, finely diced
>> 3/4 to 1 pound lean ground beef
>> 1 envelope taco seasoning
>> 2 16 oz. cans white or yellow hominy
>> 2 16 oz. cans Mexican style diced tomatoes with green chilies
>> 3 cups Mexican blend shredded cheese
>>
>> Sauté onion, green pepper, and jalapeño pepper in olive oil until
>> onion is transparent. Set aside.
>>
>> Brown ground beef until no longer pink and liquid is evaporated. Mix
>> taco seasoning into ground beef. Add sautéed vegetables to beef
>> mixture and thoroughly combine.
>>
>> In a greased 2-1/2 to 3 qt. casserole, layer ingredients in the
>> following order, making at least two layers of each... hominy, meat
>> mixture, diced tomatoes, shredded cheese, ending with a generous
>> layer of cheese.
>>
>> Bake uncovered in 350°F oven for 35-45 minutes, or until cheese is
>> melted and slightly browned, and mixture is bubbling. Allow to rest
>> 15 minutes before serving.
>>
>> I usually serve this with a shredded lettuce salad and chunky
>> guacamole.
>>
>> NOTE: If you don't like using seasoning packets, make up your own
>> "Mexican Seasoning".
>
>
> A quick Google search shows that you STOLE that recipe, Lil' Wayne...
>
>

Prove it, Gorgo!

--
Wayne Boatwright
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Laughter is brightest where food is best. ~Irish Proverb