On Mon, 13 Jul 2009 10:44:36 -0400, "Jean B." > wrote:

>koko wrote:
>> I would really like to try my hand at making this bread. It's a
>> Portuguese cheese bread.
>> I've googled several recipes and they all call for the manioc starch,
>> or to substitute tapioca flour.
>> I'm hoping to find an acceptable substitute so I don't have to drive
>> all over town looking for tapioca flour.

snippage

>
>PS I saw tapioca flour in the Bob's Red Mill section at various
>local supermarkets. I don't suppose you have any such sections in
>YOUR local markets?

Thanks Jean B I found some the next day at Sprouts.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 07/05