"Gloria P" > wrote in message
...
> Paul M. Cook wrote:
>> Pretty decent organic tomatoes at the market yesterday so I grabbed some.
>> So lunch was caprese. I got some decent fresh mozzarella from TJs,
>> sliced the tomatoes and arranged them in a ring with the mozz and leaves
>> of fresh basil from my garden picked seconds earlier. Salt, pepper and
>> EVO.
>>
>> Man, that is some good eating. So aromatic and tasty.
>
>
> It's one of our favorites. If I don't have fresh mozzarella at home it's
> also good with mild goat cheese as a substitute or feta in a real pinch.
>

I just may try the feta cheese since I usually have it. With a squeeze of
lemon, perhaps.

Paul