On Mon, 13 Jul 2009 15:53:20 -0600, Gloria P >
shouted from the highest rooftop:

>Paul M. Cook wrote:
>> Pretty decent organic tomatoes at the market yesterday so I grabbed some.
>> So lunch was caprese. I got some decent fresh mozzarella from TJs, sliced
>> the tomatoes and arranged them in a ring with the mozz and leaves of fresh
>> basil from my garden picked seconds earlier. Salt, pepper and EVO.
>>
>> Man, that is some good eating. So aromatic and tasty.
>>
>
>It's one of our favorites. If I don't have fresh mozzarella at home
>it's also good with mild goat cheese as a substitute or feta in a real
>pinch.

Sometimes I'll add some black olives (Greek or Spanish depending on my
mood) to the feta, maybe some thinly sliced red onion and, if I'm
taking it to eat on the beach, a few anchovies.

--

una cerveza mas por favor ...

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