"Paul M. Cook" ha scritto nel messaggio
> Pretty decent organic tomatoes at the market yesterday so I grabbed some.
> > So lunch was caprese. I got some decent fresh mozzarella from TJs,
> sliced the tomatoes and arranged them in a ring with the mozz and leaves
> of fresh > basil from my garden picked seconds earlier. Salt, pepper and
> EVO.
>
> Man, that is some good eating. So aromatic and tasty.

Last week I had visitors from Peru here. I took them to the buffalo farm
and we watched the mozzarella being formed then toted 600 grams home with
us, With some tomatoes-- not local yet-- and basil from my pots and some
Umbrian oil, everyone was happy. Next morning they both had the two balls
left over for breakfast.

There are lots of good things in the world, but none of them are actually
better than mozzarella bufala just 7 hours old.