"bob in nz" ha scritto nel messaggio
Gloria P > shouted from the highest rooftop:
>
>>Paul M. Cook wrote:
>>> So lunch was caprese. I got some decent fresh mozzarella from TJs,
>>> sliced >> the tomatoes and arranged them in a ring with the mozz and
>>> leaves of fresh
>>> basil from my garden picked seconds earlier. Salt, pepper and EVO.

>>It's one of our favorites. If I don't have fresh mozzarella at home
>> >>it's also good with mild goat cheese as a substitute or feta in a real
>> >>pinch.
>
> Sometimes I'll add some black olives (Greek or Spanish depending on my>
> mood) to the feta, maybe some thinly sliced red onion and, if I'm
> taking it to eat on the beach, a few anchovies.

I love Greek salad, and that's just what I eat in Greece, as you described.
It can't be Caprese, because they do not have feta in Capri.